Presentation
A wide choice of charcuterie made on the farm (andouillettes, pâté en croûte, saucisson, etc.)
Opening period
All year round
Opening hours on Thursday between 2 pm and 7 pm. On Friday between 8 am and 12 pm and between 2 pm and 7 pm. On Saturday between 8 am and 12 pm and between 2 pm and 6 pm.
Closed two weeks during the school holidays of February and three weeks in August (weeks 32, 33, 34).
Practical information
- Car park
Payment method
- Bank/credit card
- Check
- Cash
