Presentation
For three generations, on the banks of the Saône, between Dombes and Beaujolais, in the Ain department, the restaurant Émile Job has warmly welcomed its guests.
On sunny days, enjoy a spacious terrace shaded by centuries-old lime trees by the water, and let yourself be tempted by regional-inspired cuisine prepared with fresh, local ingredients.
Éric Lépine, the restaurant’s chef and a proud member of the Toques Blanches Lyonnaises for the past 30 years, passionately embodies and passes on the values of classical cuisine. In the dining room, Isabelle Lépine, his wife, welcomes you with care and guides you through your choices to make your meal a truly special experience.
Ideally located along the cycling routes on the banks of the Saône, the restaurant Émile Job is proud to hold the “Accueil Vélo” label, guaranteeing cyclists a warm welcome and services tailored to their needs: easy bike access, a relaxing stop, a peaceful setting, and a gourmet break to recharge throughout their journey.
Opening period
All year round on Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Service schedule on Sunday between 12 pm and 2 pm.
Rates
Adult menu: from 39 €
Menu of the day: 25 €.
Group rate available for 25 people or more.
Practical information
- Bar
- Baby chair
- Restaurant
- Shady grounds
- Terrace
- Toilets
12 rue du Pont
01090
Montmerle-sur-Saône
Payment method
- American Express
- Bank/credit card
- Check
- Travellers Cheque
- Cash
