Presentation
Come and enjoy French and traditional cuisine with local specialties.
Specialities: coq au vin, fresh frogs, snails, chicken with morel cream, homemade terrine, choice of fish. Many takeaway meals. Banquet room: up to 60 persons.
Opening period
From 01/01 to 31/12.
Closed Tuesday and Wednesday.
Closed on tuesday evening and wednesday.
Rates
Adult menu: 29.50 to 49.50 €
Child menu: 12 €
Menu of the day: 17 €.
Practical information
- Parking nearby
- Restaurant
- Toilets
Payment method
- Carte bleue
- Check
- Cash
