Presentation
In Illiat, a small, leafy village in the Ain between the Dombes, Bresse and Beaujolais regions, come and enjoy the Chef's specialities: fresh frogs as much as you like, AOC Bresse chicken from the village in cream sauce and homemade ice creams with natural flavours.
The Restaurant offers you homemade cuisine, prepared on site from quality and fresh products. Traditional and regional cuisine.
We welcome groups (family, birthday, conscripts...) quotes are on request.
On weekdays, at lunchtime, a menu of the day
2 rooms with a capacity of 45 people each and a shaded terrace.
Opening period
Open every day
Opening hours on Monday between 9 am and 1.30 pm. On Thursday between 9 am and 1.30 pm. On Friday and Saturday between 9 am and 1.30 pm and between 7.15 pm and 8.30 pm. On Sunday between 9 am and 1.30 pm.
Except Tuesday and Wednesday.
Open for lunch: Monday, Thursday, Friday, Saturday and Sunday and for dinner: Friday and Saturday.
Rates
Adult menu: 42 to 52 €
Child menu (10 years): from 16 €
Menu of the day: 18 to 20 €.
Practical information
- Play area
- Boules area
- Baby chair
- Car park
- Parking nearby
- Air conditioned restaurant
- Shady grounds
- Terrace
- Shady terrace
- Toilets
- Cloakroom
14 impasse de l'Auberge
611 rue du Bourg
01140
Illiat
Payment method
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Online payment
