Presentation
At the center of the medieval city, Didier Rapaud proposes different breads with organic flour. Perouges galette, biscuits or croissant. Cooked in a wood-fired oven.
Opening period
From 01/02 to 07/04
Opening hours on Friday, Saturday and Sunday between 8 am and 1 pm and between 2.30 pm and 7 pm.
From 08/04 to 31/10/2019
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 8 am and 1 pm and between 2.30 pm and 7 pm.
Closed Monday and Tuesday.
From 01/11 to 31/12/2019.
Closed Monday and Tuesday.
Rates
Free entry.
Practical information
- Car park
- Parking nearby
Payment method
- Bank/credit card
- Check
- Cash
