Home > Grenouilles et Délices

Presentation

In Illiat, a small, leafy village in the Ain between the Dombes, Bresse and Beaujolais regions, come and enjoy the Chef's specialities: fresh frogs as much as you like, AOC Bresse chicken from the village in cream sauce and homemade ice creams with natural flavours.

The Restaurant offers you homemade cuisine, prepared on site from quality and fresh products. Traditional and regional cuisine.
We welcome groups (family, birthday, conscripts...) quotes are on request.
On weekdays, at lunchtime, a menu of the day
2 rooms with a capacity of 45 people each and a shaded terrace.

Opening period

All year round on Monday, Tuesday, Thursday and Sunday between 9.30 am and 1.30 pm. On Friday and Saturday between 7.15 pm and 8.30 pm and between 9.30 am and 1.30 pm. Closed on Wednesday.