Presentation
At the center of the medieval city with its two big restaurant rooms, The Relais de la Tour proposes a regional and family cooking. Specialties: Candided chicken, sausage with pistachios, Dauphinois gratin (with potatoes) with chicken and Bresse cheese...
A friendly place to enjoy local specialties: chicken leg confit Henri IV style, pistachio hot sausage, duck leg confit with orange... Don't miss the Pérougeoise, a potato gratin with Bleu de Bresse and sliced chicken. The house also offers a vegetarian dish: stuffed cappelacci with forestry sauce...
For a snack break, try our Galette de Pérouges, a local specialty, with its Cerdon wine, or our homemade Hypocras.
Opening period
From 01/02 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday between 10 am and 7 pm.
Closed on Friday.
Rates
A la carte: 13.30 to 22.50 €
Dish of the day: from 18.50 €.
Group rate available for > 30 people.
Practical information
- Bar
- Baby chair
- fireplace
- Air conditioning
- Car park
- Parking nearby
- Air conditioned restaurant
- Terrace
- Shady terrace
- Toilets
106 place du Tilleul
cité médiévale
01800
Pérouges
Payment method
- Bank/credit card
- Check
- Cash
- Contactless payment
