Presentation
Come and enjoy French and traditional cuisine with local specialties.
Specialities: coq au vin, fresh frogs, snails, chicken with morel cream, homemade terrine, choice of fish. Many takeaway meals. Banquet room: up to 60 persons.
Opening period
From 01/01 to 31/12.
Closed Tuesday and Wednesday.
Closed on tuesday evening and wednesday.
Rates
A la carte: 16 to 32 €
Adult menu: 29.50 to 47.50 €
Child menu: 12 €.
Practical information
- Parking
- Restaurant
- Toilets
Payment method
- Carte bleue
- Check
- Cash