Presentation
For three generations the ‘Emile Job’ restaurant has been welcoming guests in a setting that is cosy in Winter and in Summer on its magnificent terrace.
Isabelle and Eric LEPINE will make you taste authentic cuisine inspired by fresh seasonal products. Beautiful shady terrace in summer.
Specialities of the restaurant: frogs and the poultry of Bresse in morels. This summer, come and discover their "special Sunday evening menu".
Opening period
Every day throughout the year
Opening hours on Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 2 pm.
Closed Monday and Tuesday.
Rates
Adult menu: 24 to 65 €
Child menu: 16 €
Menu of the day: 24 €.
Group rate available for > 20 people.
Group menus on request
Menus from €22 on weekdays and from €35 on weekends.
Practical information
- Bar
- Baby chair
- Restaurant
- Shady grounds
- Terrace
- Toilets
Payment method
- American Express
- Bank/credit card
- Check
- Travellers Cheque
- Cash